Something that isn’t usually touched upon in occupational safety is food safety. Many construction workers struggle to find efficient ways to heat up their food while out on the field. We’ve seen all sorts of crazy “solutions” such as leaving packed lunches next to radiators, on the dashboard of cars, or on hot pavement directly under the sun’s rays in the hopes of heating up a meal. However, these precarious methods are NOT safe. The USDA states that bacteria grow most rapidly in the range of temperatures between 40-140°F, doubling in number as little as 20 minutes. And if the temperature is above 90°F, food should not be left out for more than 1 hour. So what do you do with your food when you’re out on the field for the whole day with no access to refrigerators and microwaves? You’ve got it. LunchEAZE is here at your rescue!